Whereas one of many biggest details on honey storage is that it does not spoil even with no preservatives and components, liquid honey is vulnerable to bodily and chemical modifications throughout storage; it tends to darken and lose its a few of its aroma and taste. Over time, liquid honey additionally tends to naturally crystallise and change into lumpy over a time frame. This doesn’t have an effect on the style and high quality of the honey in any respect, though it modifications its look. Therefore, for industrial causes, a sure a sure shelf life is usually acknowledged on the honey bottles within the store.
I typically learn from honey storage ideas that honey needs to be saved at room temperature and shouldn’t be saved in too chilly nor too scorching place. The issue right here is it may be complicated as a result of room temperature varies from nation to nation! As an example, the place I dwell, room temperature generally could possibly be as excessive as 35°C however I don’t refrigerate any of my honey as as chilly temperatures would velocity up the method of granulation. Additionally, the speed of crystallisation varies for the several types of honey. Tupelo honey, for example, is understood to withstand crystallization higher than different sorts of honey.
I’d advise honey to be saved at a temperature of 21°C to 27°C or 70°F to 80°F in a dry cabinet, ensure that the cap is on tight since honey tends to soak up moisture from the surroundings, which may decrease its high quality. Additionally retailer honey away from direct daylight because it may have an effect on its properties. And that is the explanation why some honey are available darkish containers. Nonetheless, these darkish containers don’t permit customers to guage the colour, viscosity, readability, and crytallisation of the honey. Glass packaging is most well-liked by some individuals as a result of glass is impartial and does not react to honey and alter its high quality.
For those who want to restore granulated honey to its pure state, simply place the jar over scorching water (about 50-60°C), as quickly because the granules are dissolved, take away the honey from the warmth and let it cool as shortly as potential. Keep in mind, by no means boil honey!
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